Viking® 5 Series 36" Stainless Steel Pro Style Liquid Propane Range

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Product Overview

Commercial Type Cooking Power

Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance

All burners are 15,000 BTUs

VariSimmer™ Setting for all burners

All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system

Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications

Large-capacity oven with six rack positions

Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Convection fan switch conveniently located on control pane

Two Halogen oven lights for excellent visibility throughout the oven cavity

New BlackChrome™ Knobs ship standard

New larger window opening

Easy Operation and Cleanup

Removable porcelain burner bowls provide easy clean-up

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Useful Documents

Manual

Installation

Spec Sheet

Specifications

General Specs
Color	Stainless Steel
Air Fry	No
Cooktop Features	Continuous Grate
Type Burner	Open
Appliance Fit Width (in.)	36
Manufacturer Warranty	5 Year
Grate Material	Porcelain-Enameled Cast Iron
Total Capacity (cu. ft.)	5.1
Color Finish Name	Stainless Steel
Collection	5 Series
Commercial Use Approved	No
Number of Elements Burner Cooking Zones	6
ADA Compliant	No
Induction Cooking	No
Range Type	Pro-Style
Smart Compatible	No
Wifi Capable	No
Number of Elements/Burners	6
Burner Type	Open
Voltage	120
Frequency	60
Amp	1.5
Fuel Type	Liquid Propane
Number of Oven(s)	Single
Depth (in.)	28.69
Height (in.)	37
Width (in.)	35.88
Oven Features	Defrost
Oven Cleaning Method	Manual Clean
Overview
Overall Depth from Rear*	To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Additions to Base Height	To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements	Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure	Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements	120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Surface Burner Rating Natural/LP	15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Broil Burner Rating Natural/LP	18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven Burner Rating Natural/LP	30,000 BTU (8.8 kW) Nat./LP

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Product Overview

Product Overview

Commercial Type Cooking Power

Easy Operation and Cleanup

Useful Documents

Specifications

General Specs

Overview

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